Happy Sunday, all!
I know I promised a bit more on the host/hostess gift front but found myself under the weather last week so it shall happen today. This is all rather timely since one of the best cures I know for a nasty sore throat is the first item on the gift list: homemade syrups, specifically ginger syrup. Ginger is a fantastic natural throat and stomach soother. When turned into a syrup, it can be added to soda water for ginger ale or tea for those singers/cold sufferers or even into your morning bowl of oatmeal. This lovely tutorial from The Herbal Academy has a great recipe as well as more info on the health benefits of using ginger syrup.
Bottling it up and giving as a gift with instructions seems like a great start to a homemade holiday season. Now what if you’d like to branch out from just ginger? Well then this syrup recipe tutorial from How Sweet Eats is just the thing.
Between vanilla bean, blackberry, brown sugar cinnamon, and almond flavoring syrups I’d be well set with my morning drink additions because coffee isn’t the only thing you could add it to. Again, add some pretty packaging and you have a set of syrups tailored to your host’s tastes. What about something geared toward the baker or even a way to make that last tutorial even more from scratch by making your own vanilla extract? I’ve always wanted to do this and Akshayapaatram has not just a recipe for vanilla but citrus ones as well.
Using some of that vanilla extract to make the vanilla syrup? Brilliant. Add a little carrier, some instructions for refreshing the liquor base every once in a while and another great gift ready to go. Finally, how about something to add our syrups to? As I am lactose intolerant, I often have to search out non-dairy cocoa mixes around this time. Lo and behold, they make soy milk powder! Who knew? Therefore, this year we can turn that into a delicious gift by making hot chocolate mixes in different variations from this tutorial by My Darling Vegan.
If your host/hostess has no known allergies, feel free to use regular powdered milk instead. You could definitely package up some of the cocoa with some of the flavored syrups for a grand tasty gift basket. Next week, lets take a look at some cooked and baked gift ideas.