Hello my Halloween-y Hackers!
One of my very favorite things to do each Halloween is to make yummy treats. Well, I like doing that year-round but it’s most fun at Halloween. To me, there’s something deeply satisfying about making a hot dog look like a bloody finger. So this week, I wanted to share some fun recipes and tips for making your Halloween party treats the talk of the night.
One thing I make every year (both at Halloween and Christmas) is soft sugar cookies with either a buttercream or royal icing. My recipe for the cookies is from my Hy-Vee Employee Cookbook (courtesy of the lovely Linda Myers of Mt. Ayr), included below, and the buttercream icing that I favor is Wilton’s recipe, found here. Royal icing can be whipped up from a box mix from the store (Michael’s will almost always carry it). This recipe is best for rolled & cut-out cookies. Decorate how every you like. A big tip though is that royal icing works best for cookies you’ll need to transport. Royal icing will harden and your designed cookies will not get destroyed in transit. Buttercream pairs with the soft sugar cookies better because the frosting does not harden. So really, it’s a choice for you which would work best for you and your situation.
Another fun and easy thing to put out for a party is a party mix. This is easy and inexpensive to make (or if you really have a time crunch, you can buy bags of pre-made Chex Mix). Then it’s as easy as adding a little Halloween themed candy to the mix. I prefer candy corn or the pumpkins but you can also use orange and brown M&M’s or Reese’s Pieces. Harvest Hash Chex Mix recipe on Pinterest can be found here.
If you want something to set out that is of the healthier snack variety, a simple veggie tray can be set out and arranged in fun designs. There is a Jack’O’Lantern pattern found here and a lovely owl design found here.
As always, imagination is key in your food creations. See that can of black olives? So easy to turn it into black spiders that can be put on top of a pizza with just a few slices of a knife. Those pretzel sticks? A little white almond bark drizzled across them makes them mummy sticks. With that imagination, your Halloween party can be filled with feisty food and tantalizing treats.
Soft Sugar Cookies
1/2 c. margarine
1 c. sugar
1 tsp vanilla
1/2 c. thick sour cream
3 1/4 c. flour
1 tsp baking soda
1/2 tsp salt
Cream margarine, egg, sugar and vanilla for 2 minutes. Add sour cream and beat for 1 1/2 minutes. Stir in remaining ingredients. Do no chill; roll out and cut. Bake at 350 degrees for 6 minutes.