Making Buttercream Transfer Art

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Baking is sorts my side craft/love that I dabble in when I have time cause it’s like a craft that you can eat if you do well! 😀 So today I want to share a very helpful tutorial I came across that teaches how to make frosting art (that’s NOT made from nasty fondant) and transfer it safely to your cake.

This tutorial comes from the folks at Craftsy and explains not only how to do the technique but where it comes from, why it’s important, and what the best applications are for using it. I personally found this method to be easier then making roses, even though both methods are ones where the creation is being applied to the cake later, and not as you are making it. The supplies you’ll need besides buttercream frosting and food dyes are:

You’ll be printing the image you want to put on your cake backwards to act as your stencil so you’ll want to use that image for color matching as well before you get started. I’d also recommend reading the tutorial in it’s entirety before starting instead of as you go. Nothing worse then getting caught off guard if a tutorial goes a place you weren’t expecting. 🙂


Proper Piping Techniques

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Not a subject you might expect to see on a craft blog, but hear me out. A crafy design technique that has been growing in popularity the past few years is decoden phone cases.

No, those aren’t made from standard frosting either, but the techniques used to make the final designs require similar control so I am here to provide such a resource at craftsy.

Their article goes over not only planning and practicing, but also things like the best way to hold the bag while working to make sure you get an even consistancy. It’s a great resource no matter your skill level and a good read even for those of us that aren’t using it for crafts. 😉

~Nicole