Hey there Thursday readers!
I come to you with a tutorial with an old recipe, one that can be used both for kids an adults and can be a super cheap alternative to dressing a tree with expensive ornaments. That’s right, make your own ornaments. These can be done with kids and they will look rustic and cute, or you can transform them with some glitter or metallic sharpies into some very chic designs. I’ve taken the tutorial from Wholefully (please click to find some more detailed photos), but there are many recipes floating around, and you can ask your mother, she might have one too. You will need some simple tools that you’ll find in the kitchen – like a rolling pin and parchment paper, as well as baking sheets – but you’ll also need some holiday shaped cookie cutters (or if you just want to cut your designs or cut circles using a cup, you can) as well as either painting or drawing materials.
To prepare, you’ll basically be making a rolled cookie dough which is made with 4 cups of all purpose flour, 1 cup of table salt, and 1 and 1/2 cups of warm water. To make your dough, mix together the flour and salt in a bowl and then slowly pour the warm water into the mix and stir as you go. Keep stirring until all the water is gone, and when that happens you should have a very stiff dough which you will need to knead with your hands for a few minutes until the dough is smooth and pliable, almost like a pizza dough but stiffer. Keep in mind these will make white ornaments. If you would like to have coloured ornaments, you can separate your dough and add food colouring to small portions. It’s up to you.
Next, take a piece of your dough and sandwich it between two pieces of parchment paper. Make sure the paper is large enough and roll your dough until it is 1/8th of an inch thick. You will want to make sure they stay on the thin side as if the ornaments are too thick, they will break more easily due to air pockets in the dough.
Remove the top sheet of parchment and use your cookie cutters to cut shapes into your dough. When you’re finished, keep the pieces on the parchment, and just peel the edges away. You will want to make sure to take a straw to make a hole in your ornaments before you bake them so that you can hang them. If you want to put texture on your ornaments, you can do it here – pierce it with a fork, put fingerprints, use rubber stamps – be creative!
Transfer the whole sheet of parchment paper onto a baking sheet, and bake in a 300 degree oven for about an hour. You will know they are done as they will harden. They will be a bit overdone if they turn brown, but you will be decorating them so it’s not something that can’t be hidden.
Once they’re cooled, you’re ready to decorate. You can spray a coat of white paint as a base, or you can start decorating them right on the dough.You can use acrylic, tempra, puffy paint, you can use glitter, glitter glue or metalic sharpie markers. You can really decorate them however you’d like, and after you’re done, you just need a sealant (like mod podge) to make sure that they’ll keep – you can do either matte or glossy finish, whatever you prefer. Slide in a ribbon and hang!
There are so many different options that you can do, and here are a few images to inspire you!