Baking is sorts my side craft/love that I dabble in when I have time cause it’s like a craft that you can eat if you do well! 😀 So today I want to share a very helpful tutorial I came across that teaches how to make frosting art (that’s NOT made from nasty fondant) and transfer it safely to your cake.
This tutorial comes from the folks at Craftsy and explains not only how to do the technique but where it comes from, why it’s important, and what the best applications are for using it. I personally found this method to be easier then making roses, even though both methods are ones where the creation is being applied to the cake later, and not as you are making it. The supplies you’ll need besides buttercream frosting and food dyes are:
- Printed character or image template
- Waxed paper
- Piping bags
- Piping tips
- Small offset spatula
You’ll be printing the image you want to put on your cake backwards to act as your stencil so you’ll want to use that image for color matching as well before you get started. I’d also recommend reading the tutorial in it’s entirety before starting instead of as you go. Nothing worse then getting caught off guard if a tutorial goes a place you weren’t expecting. 🙂