Good morning, Crafty Hackers!
This week I wanted to focus on my love of baking. Last week, my office had a pre-Valentine’s Day Bake-off Contest. I love contests like this for two reasons; first reason, you get to eat a bunch of yummy treats that you might not have otherwise had the opportunity to try. Second reason, you have an excuse to try new recipes.
I sat down with a stack of my newer cookbooks, flipping through to find the recipe I wanted to enter to our contest. I decided on a recipe for “Unicorn Poop Cookies” from Rosanna Pansino’s cookbook, Nerdy Nummies (of which you can obtain a copy here if you are interested). I thought it would be a fun and funny entry to the contest (would make people laugh and would stand out), but more importantly, it appeared to be a simple, easy recipe. Well, while it wasn’t a difficult recipe to follow, it did remind me of why it is always important to do a trial run of a recipe first.
To start, this recipe was a simple cream cheese sugar cookie recipe so it wasn’t hard or expensive to make. What it was, though, was TIME-CONSUMING. Having never made cream cheese sugar cookies before, I didn’t know that the dough was not as tough as a roll-out cookie dough. Had I just been making the standard, base recipe, this would not have been a problem. But to craft these cookies into “unicorn poop,” there were several steps that required multiple rounds of chilling in the refrigerator. Had our contest been on a Monday, I could have used all the Sunday prior to make these and would have had plenty of time for all the steps. But, alas, our bake-off was on a Tuesday and I didn’t get home from work on Monday night until around 5:30 pm. Long story slightly less long, the cookies didn’t even go into the oven until about a quarter after 10 pm. I had pre-read the recipe but didn’t put together in my head how long the process might actually take.
Secondly, the recipe only ended up making 12 cookies. TWELVE. For an office of about 35 people. A trial run of the recipe would have shown how big those cookies ended up being and that minimizing the amount of dough used in the “shaping the poop” step would have yielded more cookies. They also would have baked better if smaller. I noticed that a number of the cookies were still just a bit doughy in the center.
Finally, while the cream cheese sugar cookies were tasty, they were also rather blasé. A test run would have given me an opportunity to taste-test first and decide on little tweaks to the recipe. For example, next time I make this recipe, I’d like to try adding a touch more vanilla extract and some nutmeg to add a little more flavor and pop.
When it comes right down to it, this whole thing was a learning experience but I could have had the lesson, applied what was learned and still won that contest. So next time, I plan to plan ahead and make a test batch first. Who wants to be my taste-testers?
“Piece” out, Crafty Bakers!